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Five types of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.
The quest for the perfect lentil
We love the simplicity of dal. Wholesome ingredients that pack a warm punch. The secret to a good dal is in the lentils, which are shaped just enough to provide crunch, with a softness that fills your mouth with flavour. We tried every type of lentil we could find, cooking dal after dal, looking for one that would work. But we soon realised that no one type could provide everything we wanted, so we chose five. Together they give the right blends of texture and flavour, with the ability to soak up all that heat. Combined with aromatic basmati rice and crisp green spinach, our dal is guaranteed to leave you feeling full and satisfied, with a comforting warmth that's not too hot. Perfect for those chilly nights in the mountains.
Features:
- Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dried red chillies, chilli powder.
- Gluten free.
- Lactose free.
- Vegan.
- Palm oil free.
- No artificial additives.
- Weight approx 135g.