The SUNGOOD® is foldable, ultra compact, can be assembled in 1 minute (without tools) and easily stored in a bag. Without fire or flames, it has the advantage of being used in any environment: parks, beaches, mountains, campsites, etc. It can be used for cooking, simmering and reheating a wide variety of recipes: ratatouille, vegetables, lentils, breads, cakes, fish, meat, etc. Its soft and natural cooking preserves the flavor of the food. With the kitchen in action, enjoy the outdoors with family and friends, the SUNGOOD® takes care of it all!

It is necessary that there be "bright sun", that is, that the shadows of people and objects are drawn on the ground. It offers 2 modes: winter/summer to optimize the capture of rays depending on the season and works according to the outside temperature. The SUNGOOD® it can be used without wind, however in case of a light breeze, it can be stabilized with hooks (not included with the cooker) and/or with the addition of a weight placed on the rear wings of the SUNGOOD®.

The kitchen SUNGOOD® It is foldable and ultra-thin, it fits in any type of bag, on the back of the bicycle, in the van, etc. Being ultralight, it is perfect for your outdoor outings, picnics, walks, trips or in your garden! It is assembled in 1 minute, without tools and it is just as easy to store. As it is powered solely by the sun's rays, it does not give off smoke or flames, so it can be used anywhere: gardens, mountains, beaches, campsites, balconies (etc.). Its soft cooking allows it to be used without supervision, so you can go swimming, play snowshoes or go for a walk, when you come back it will be ready!

• Firing temperature: from 100°C to 120°C
• Power: 380 watts
• Capacity: from 2 to 4 people
• Cooking volume: 2.5 L (pot not included but available in the SunGood® Pack Plus)
• Gentle cooking: preserves the flavor of the food and preserves the micronutrients.
• Cooking unattended: enjoy the sun!
• Cooking type: reheat, cook and steam (vegetables, meat, bread, fish, etc.)
• Cooking time: 30 minutes to 2 hours depending on the recipe
• Transportable: ultralight 950gr and foldable
• Can be used anywhere, without smoke or flames: beaches, mountains, gardens, boats, etc.
• Quick to assemble or store: 1 minute and no tools required.
• Winter/summer kitchen: 2 places. It works regardless of the outside temperature.
• Ecological and sustainable kitchen: works only with solar energy, use for life.
  

• 1°/ Unfold the SUNGOOD®, hook the top and bottom of the pot to get a parabolic shape
• 2nd/ Assemble the plate rest and place it in the center of the SUNGOOD® pot.
• 3°/ Place all your chopped ingredients in the pot and then place the pot in the cooking bag. Position the assembly on the flat stand.
• 4°/ Turn the SUNGOOD® to point it towards the sun. Readjust the kitchen every 30 minutes according to the movement of the sun.
• 5°/ Take the pot out of the cooking bag (but only at the end of cooking to maintain optimum temperature throughout preparation). Ready!
  

• - The SUNGOOD® used with the cooking bag to maintain temperature throughout the cooking process.
• - Use a thin, black or dark colored cooking pan (do not use white, stainless steel or cast iron pans).
• - SUNGOOD® provides gentle cooking: it does not allow a large quantity of water to boil (use 2 glasses of water for a glass of rice).