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An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, nor too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced, including complex cardamom, earthy coriander, rich cumin and fennel fronds. With a rounded warmth and subtle sweetness, this is comforting food for a cold night.
Features:
- Basmati rice (35%), tomatoes, chicken breast (20%), onion, red chillies, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.
- Allergens: none.
- Lactose free.
- Gluten free.
- Palm oil free.
- No artificial additives.
- Approximate weight 125 g.