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A hearty British breakfast of soya and baked potatoes with three types of beans in a tomato sauce.
The Vegan Breakfast ClubThey always say breakfast is the most important meal of the day, so we packed our vegan breakfast with protein-packed soya. Tossed in a dark, sticky tomato sauce, we add crispy potatoes and three types of beans. This is finished with the heat of Tabasco and a hint of fresh ginger, creating a warm and delicately sweet morning treat. When you're stuck in a sleeping bag on a cold mountain, this hearty breakfast is the best reason we can think of to get up.
Features:
- TVP minced meat (soy, caramel), beans (haricot, borlotti, adzuki), potato, onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), blackstrap molasses, tomato puree, garlic, tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.
- Allergens: Soya beans, mustard, celery.
- Gluten free.
- Lactose free.
- Vegan.
- Palm oil free.
- No artificial additives.
- Approximate weight 135 g g.