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2021 Taste of the West Award Winner
Firepot Green Gumbo is a take on “Gumbo Z’Herbes,” a New Orleans classic cooked in a pot. According to legend, for every different vegetable you cook, you’ll find a new friend next year. So we’ve added seven, rotating through seasonal vegetables like nutritious kale, collard greens, spring greens, lettuce, spinach, parsley, and watercress. Served with rice, this is authentic, earthy vegan cuisine at its best.
Features:
- Basmati rice (50%), vegetables (22%, including: spinach, spring greens, kale, green cabbage, lettuce, watercress, parsley), onion, red bell pepper, green bell pepper, celery, rice bran oil, plain flour, vegetable broth, garlic, salt, smoked paprika, black pepper, cayenne.
- Allergens: Wheat, Celery.
- Lactose-free.
- Vegan.
- Palm oil-free.
- No artificial additives.
- Approximate weight 165g.