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Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
A classic British beef stew is a classic farmhouse dish packed with some of the best produce from the English countryside – beef, vegetables and pearl barley. We slow-cook our beef with a dollop of tamarind to create a depth of flavour. Our potatoes and celeriac are thinly sliced, adding just the right amount of flavour to this winter favourite.
Features:
- Minced beef (20%), potato (20%), celeriac (18%), carrot (10%), onion, celery, pearl barley (5%), olive oil, beef stock, salt, pepper, molasses, cider vinegar, tamarind, thyme.
- Allergens: Celeriac, celery, pearl barley.
- Lactose free.
- Palm oil free.
- No artificial additives.
- Approximate weight 165g.