Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly spiced tomato sauce. With long grain rice.
A family favourite Chilli con Carne in one pot. With smoky beef, soft beans and a mild chilli heat, this meal is warming even in the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide a great depth of flavour. With crisp red pepper, nutty kidney beans and a subtle hint of ancho and chipotle spice, our one-pot wonder tastes just like we need after a long walk. A South American classic from a barn in Dorset, made for your next adventure.
Features:
- Basmati rice (40%), minced beef (18%), tomatoes (15%), onion, kidney beans (12%), red pepper, garlic, red chillies, tomato puree, rapeseed oil, broad and chipotle chillies, beef stock, red wine vinegar, cumin, paprika, cinnamon, salt, chilli powder, citric acid.
- Gluten free.
- Lactose free.
- Palm oil free.
- No artificial additives.
- Approximate weight 135g.