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Pulled pork smoked in oak and simmered to preserve its flavor and juiciness. This ready-to-heat dish is accompanied by a traditional barbecue sauce, basmati rice and a spicy pickled red onion seasoning that gives it an extra kick of flavor.
Characteristics:
- Ingredients: Basmati rice (57%), pork 20% (whole wood-smoked shoulder, cider vinegar, demerara sugar, lemon, spices, salt), pickled red onion 11% (red onion, red wine vinegar, demerara sugar, salt, pepper, garlic, coriander, mustard seeds).