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This gentle, comforting stew tastes like it came straight from an Italian grandmother's kitchen. It's based on ribollita, a hearty dish popular among traditional farming communities in Tuscany. The warm flavours come together in a slow-cooked sauce with cannellini beans, hearty kale and Dorset sourdough bread to soak up the juices. It's high in protein, packed with fibre and easy on the palate after a long day. One of our Firepot kitchen favourites, this vegan stew will make carnivores realise what they're missing.
Features:
- Cannellini beans (21%), kale (21%), tomatoes, sourdough bread (13%), potatoes, celery, leeks, carrots, olive oil, parsley, salt, garlic.
- Allergens: Wheat, Celery.
- Lactose free.
- Vegan.
- Palm oil free.
- No artificial additives.
- Approximate weight 120g.